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Veterinarians: Sensitization of meat dealers is vital
According to the Association President Dr. Sylvia Baluka, the whole chain should be inspected right from the farms, abattoirs and up to the butcheries

The Uganda Veterinary Association says that operations alone against butcheries is not the only solution to fighting contaminated meat in the country.

The association says farmers and animal transporters should be sensitized on the risks of chemicals in beef.

According to the Association President Dr. Sylvia Baluka,  the whole chain should be inspected right from the farms, abattoirs and up to the butcheries.